If you accidentally over-salt a dish while it's still cooking, drop in a peeled potato. It absorbs the excess salt for an instant "fix me up".
I tend to under salt my food, as it's easier to add more salt than it is to take it away!
I tend to under salt my food, as it's easier to add more salt than it is to take it away!
Nice,thank's for sharing that. I have on occasion over salted my spaghetti sauce...and chile. i will try this method. Thanks again.Robert